GOST R 51487-99

GOST R 51487-99

Name in English:
GOST R 51487-99

Name in Russian:
ГОСТ Р 51487-99

Description in English:
Vegetable oils and animal fats. Method for determination of peroxide value

Description in Russian:
Масла растительные и жиры животные. Метод определения перекисного числа

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
8

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
1 business day

SKU:
GOST02231

Choose Document Language:
$12
Need Help?

Customers who bought this item also bought

GOST ISO 2418-2013
Leather. Chemical, physical and mechanical and fastness tests. Sampling location
$12
GOST R 50260-92
Seed dressing of onions, carrots and tomatoes. Sowing characteristics. Specifications
$12
GOST R ISO 16256-2015
Clinical laboratory testing and in vitro diagnostic test systems. Reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infectious diseases
$12
GOST ISO 7714-2004
Agriculture irrigation equipments. Volumetric valves. General technical requirements and test methods
$12
GOST 16251-70
Chill moulds. Ventilation rested stoppers. Construction and dimensions
$12
GOST 4.321-85
Product-quality index system. Laboratory ware and equipment made of quartz and porcelain. Nomenclature of indices
$12