GOST R 51487-99

GOST R 51487-99

Name in English:
GOST R 51487-99

Name in Russian:
ГОСТ Р 51487-99

Description in English:
Vegetable oils and animal fats. Method for determination of peroxide value

Description in Russian:
Масла растительные и жиры животные. Метод определения перекисного числа

Document status:

Electronic (PDF)

Page count:

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?
Special offer: Suggest price that will satisfy you and we change it!

Customers who bought this item also bought

GOST 25425-90
Hard metal brazed tips, type 26. Design and dimensions
GOST 2678-94
Rolled roofing and waterproof materials. Methods of testing
GOST R ISO 15792-2-2010
Welding consumables. Test methods. Part 2. Preparation of single-run and two-run technique test specimens in steel
GOST R 53907-2010
Global navigation satellite system. Railway differential subsystems. General Concepts. Terms and definitions
GOST 8.640-2014
State system for ensuring the traceability of measurements. State verification schedule for force measuring instruments
GOST R ISO/IEC TO 12182-2002
Information technology. Categorization of software