GOST R 52417-2005

Hover to load preview image

Name in English:
GOST R 52417-2005

Name in Russian:
ГОСТ Р 52417-2005

Description in English:

Mechanically separated poultry meat. Methods for determination of bond residues and calcium mass fraction

Description in Russian:
Мясо птицы механической обвалки. Методы определения массовой доли костных включений и кальция

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23237

Kits of reagents for clinical laboratory diagnostics. Test methods

€10

Products diet therapeutic and preventive nutrition diet. Vitamin-mineral complexes in clinical nutrition. Specification

€10

Cakes

€10

Phthalic anhydride for industrial use. Method for the determination of 1,4-naphthaquinone

€10

Hosiery. Abrasion resistance standards

€10

Textile machinery and accessories. Tubes for ring-spinning, doubling and twisting spindles, taper 1:38 and 1:64. Dimensions

€10