GOST R 53020-2008

Hover to load preview image

Name in English:
GOST R 53020-2008

Name in Russian:
ГОСТ Р 53020-2008

Description in English:

Wheat and wheat flour. Gluten content. Part 1. Determination of wet gluten by a manual method

Description in Russian:
Пшеница и пшеничная мука. Определение содержания клейковины. Часть 1. Ручной метод

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

11

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20666

Information technology. Security techniques. Information security controls for the energy utility industry (non-nuclear)

€10

Welding of metals. Classification

€10

Thermal transducers with unified output signal. General technical requirements

€10

Capacitors for alternating - motors

€10

Engineering data exchange format for use in industrial automation systems engineering. Automation markup language. Part 2. Role class libraries

€10

Fasteners. Surface discontinuities. Part 2. Nuts

€10