GOST R 53020-2008

Hover to load preview image

Name in English:
GOST R 53020-2008

Name in Russian:
ГОСТ Р 53020-2008

Description in English:

Wheat and wheat flour. Gluten content. Part 1. Determination of wet gluten by a manual method

Description in Russian:
Пшеница и пшеничная мука. Определение содержания клейковины. Часть 1. Ручной метод

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

11

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST20666

Customers who bought this item also bought

GOST 30181.7-94

Mineral fertilizers. Method for determination of total mass fraction of nitrogen in compound fertilizers (in ammonium and amide forms, using hypochlorite method)

€10

GOST 26260-84

Shell counterbore arbors with removable guides. Design and dimensions

€10

GOST 24175-80

Sporting smooth-bore double-barrel shotguns. General technical requirements

€10

GOST 15613.4-78

Glued massive wood. Methods for determining the ultimate strength of serrate glued joints in static bending

€10

GOST 34625-2019

Tractive rolling stock brake linkage. General specifications

€10

GOST 23469.2-79

Aluminium connection cable sleeves fastened by pressing. Constriction and sizes

€10