Yandex.Metrika counter

GOST R 53156-2008

GOST R 53156-2008
Hover to load preview image

Name in English:
GOST R 53156-2008

Name in Russian:
ГОСТ Р 53156-2008

Description in English:

Confectionery. Methods of determination of the content of the total dry solids of cocoa in chocolate products

Description in Russian:
Изделия кондитерские. Методы определения содержания общего сухого остатка какао в шоколадных изделиях

Document status:
Cancelled

Format:
Electronic (PDF)

Page count:
8

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST16931

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 34917-2022
Intellectual property. Determining the level of counterfeit goods at the regional level
€10
GOST 23413-79
Radioelectronics secondary power supply means. Terms and definitions
€10
GOST R 51761-2013
Aluminosilicate proppants. Specifications
€10
GOST R ISO 17497-2-2014
Acoustics. Sound-scattering properties of surfaces. Part 2. Measurement of the directional diffusion coefficient in a free field
€10
GOST 33873-2016
Gas supply system. Gas recovery from offshore fields. Save-health conditions of staying and occupation of buildings and structures. Illumination environment. Control
€10
GOST R 54864-2016
Hot-deformed seamless steel pipes for the welded steel structures. Specifications
€10