Yandex.Metrika counter

GOST R 53164-2008

GOST R 53164-2008
Hover to load preview image

Name in English:
GOST R 53164-2008

Name in Russian:
ГОСТ Р 53164-2008

Description in English:

Confectionery. Method of determination of the dry fat-free solids content of cocoa in chocolate products

Description in Russian:
Изделия кондитерские. Метод определения содержания сухого обезжиренного остатка какао в шоколадных изделиях

Document status:
Cancelled

Format:
Electronic (PDF)

Page count:
8

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST16932

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R 22.1.14-2013
Safety in emergencies. Information-computational complexes of Structured system for monitoring and control of building/construction engineering equipment. Technical requirements. Test methods
€10
GOST 22.1.02-97
Safety in emergencies. Monitoring and forecasting. Terms and definitions
€10
GOST 24511-80
Block of cassette removable press-moulds for rubber-technical articles. Construction and dimensions
€10
GOST 21058-75
Aviation hydraulic fluids and lubrication oils. Method for determination of foaming characteristics
€10
GOST 24372-80
Hand operated socket wrenches with detachable heads. Connecting internal and external squares. Dimensions
€10
GOST R 59486-2021
Low voltage systems. Cable systems. Cable systems for high performance networks into data centers. Basic principles
€10