Meat and meat products. Histological method of identification of plant carbohydrates additives

Description in Russian:
Мясо и мясные продукты. Гистологический метод определения растительных углеводных добавок

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST26038