Yandex.Metrika counter

GOST R 53458-2009

GOST R 53458-2009
Hover to load preview image

Name in English:
GOST R 53458-2009

Name in Russian:
ГОСТ Р 53458-2009

Description in English:

Turkey meat (carcasses and their parts). General specifications

Description in Russian:
Мясо индеек (тушки и их части). Общие технические условия

Document status:
Cancelled

Format:
Electronic (PDF)

Page count:
16

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST28592

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 10398-76
Reagents and super pure substances. Complexonometric method for the determination of content of basic matter
€10
GOST R 52499-2005
Food additives. Terms and definitions
€10
GOST 2.704-2011
Unified system for design documentation. Rules for making hydraulic and pneumatic diagrams
€10
GOST R 58584-2024
Mining equipment. Change over stations and mobile collectiv erescue points. Test methods
€25
GOST 18881-73
Carbide-tipped broad-hosed finishing turning tools. Design and dimensions
€10
GOST R ISO 28927-9-2012
Mechanical vibration. Evaluation of vibration emission of hand-held power tools. Part 9. Scaling hammers and needle scalers
€10