GOST R 53595-2009

GOST R 53595-2009

Name in English:
GOST R 53595-2009

Name in Russian:
ГОСТ Р 53595-2009

Description in English:
Mayonnaises and mayonnaise sauces. Sampling rules and test methods

Description in Russian:
Майонезы и соусы майонезные. Правила приемки и методы испытаний

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
4 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?

Customers who bought this item also bought

GOST 25645.149-89
Solar extreme ultra-violet radiation. Characteristics of flux values
GOST 25835-83
Lifting capacity cranes. Duty classifications of mechanisms
Nature protection. Land reclamation. General requirements for lands to be backfilled
GOST R ISO 17704-2014
Footwear. Test methods for uppers, linings and insocks. Abrasion resistance
GOST 29104.15-91
Industrial fabrics. Method for determination of yarn components percentage in woven cloths
GOST R 51733-2001
Gas-fired central heating boilers fitted with atmospheric burners of nominal heat input not exceeding 70 kW. Safety requirements and test methods