Yandex.Metrika counter

GOST R 53595-2009

GOST R 53595-2009
Hover to load preview image

Name in English:
GOST R 53595-2009

Name in Russian:
ГОСТ Р 53595-2009

Description in English:

Mayonnaises and mayonnaise sauces. Sampling rules and test methods

Description in Russian:
Майонезы и соусы майонезные. Правила приемки и методы испытаний

Document status:
Cancelled

Format:
Electronic (PDF)

Page count:
36

Delivery time (for English version):
4 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST38092

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 35007-2023
Food additives. Methods for identification and determination of total coloring matters percentage for food colour Carotenes E160a
€25
GOST R 53484-2022
Scutched flax fibre. Specifications
€10
GOST R 8.820-2013
State system for ensuring the uniformity of measurements. Metrological assurance. General
€10
GOST 1.5-2001
Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. General requirements for structure, drafting, presentation, content and indication
€10
GOST ISO 17751-1-2021
Textiles. Quantitative analysis of cashmere, wool, other specialty animal fibres and their blends. Part 1. Light microscopy method
€10
GOST R ISO 28640-2012
Statistical methods. Random variate generation
€10