GOST R 53595-2009

GOST R 53595-2009

Name in English:
GOST R 53595-2009

Name in Russian:
ГОСТ Р 53595-2009

Description in English:
Mayonnaises and mayonnaise sauces. Sampling rules and test methods

Description in Russian:
Майонезы и соусы майонезные. Правила приемки и методы испытаний

Document status:
Cancelled

Format:
Electronic (pdf/doc)

Page count:
36

Delivery time (for English version):
4 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST38092

Choose Document Language:
$12
Need Help?

Customers who bought this item also bought

GOST R 51921-2002
Food products. Methods for detection and determination of Listeria monocytogenes bacteria
$12
GOST R 50030.3-2012
Low-voltage switchgear and controlgear. Part 3. Switches, disconnectors, switch-disconnectors and fuse - combination units
$12
GOST 12795-89
Paper and board. Method of determination of smoothness. Bekk method
$12
GOST 8750-78
Reagents. Phenylhydrazine. Specifications
$12
GOST R 53960-2010
Metal frame yield supports. Trapezoid supports. General specifications
$12
GOST R ISO 2702-2009
Heat-treated steel tapping screws. Mechanical properties
$12