GOST R 53670-2009

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Name in English:
GOST R 53670-2009

Name in Russian:
ГОСТ Р 53670-2009

Description in English:

Turkey meat (carcasses and parts). Trade description

Description in Russian:
Мясо индеек (тушки и их части). Торговые описания

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

5 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST38989

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Internet resources and other digital content. PDF files. Accessibility requirements for persons with disabilities and other special needs

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Textiles. Method for determination of dimensional change in washing and drying

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Motor railway rolling stock. Methodology of dynamic-strength tests

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Ceramic ware. Method of thermoresistivity determinations

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