Name in English:
GOST R 53670-2009
Name in Russian:
ГОСТ Р 53670-2009
Description in English:
Turkey meat (carcasses and parts). Trade description
Description in Russian:
Мясо индеек (тушки и их части). Торговые описания
Document status:
Cancelled
Format:
Electronic (PDF)
Page count:
41
Delivery time (for English version):
5 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST38989
Customers who bought this item also bought
GOST 14047.11-78
Lead concentrates. Determination of aluminium. Photometric and atomic absorption methods
$10
GOST R 52415-2005
Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms
$10
GOST R 52873-2007
Speech synthesizers of special computer workplaces for invalids on sight. Technical requirements
$10
