GOST R 53747-2009

GOST R 53747-2009

Name in English:
GOST R 53747-2009

Name in Russian:
ГОСТ Р 53747-2009

Description in English:
Poultry meat, edible offal and semi-processed products from poultry meat. Methods of organoleptic and physico-chemical examinations

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы органолептического и физико-химического анализа

Document status:
Cancelled

Format:
Electronic (pdf/doc)

Page count:
29

Delivery time (for English version):
3 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST36661

Choose Document Language:
$12
Need Help?

Customers who bought this item also bought

GOST IEC 60312-1-2016
Vacuum cleaners for household use. Part 1. Dry vacuum cleaners. Methods for measuring the performance
$12
GOST 27753.1-88
Greenhouse grounds. Sampling
$12
GOST 24024.8-81
Phosphorus and inorganic phosphorus compounds. Method of total phosphorus pentoxide determination
$12
GOST 15506-91
All-cast moulding boxes of aluminium and magnesium alloys. Technical requirements
$12
GOST 16883.1-71
Silver-copper-zinc solders. Method for the determination of silver
$12
GOST 21533-76
Wood chemical products. Method of test by gas chromatography
$12