GOST R 53853-2010

Hover to load preview image

Name in English:
GOST R 53853-2010

Name in Russian:
ГОСТ Р 53853-2010

Description in English:

Poultry meat. Methods of histological and microscopic analysis

Description in Russian:
Мясо птицы. Методы гистологического и микроскопического анализа

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23467

Customers who bought this item also bought

GOST R 59922-2021

Wooden products for floors of residential and public buildings and structures. Technical specifications

€10

GOST R ISO 21474-1-2021

In vitro diagnostic medical devices. Multiplex molecular testing for nucleic acids. Part 1. Terminology and general requirements for nucleic acid quality evaluation

€10

GOST R IEC 61439-1-2012

Low-voltage switchgear and controlgear assemblies. Part 1. General rules

€10

GOST 33583-2015

Granular activated carbon. Standard method for determination of dusting attrition

€10

GOST 799-73

Fishplate bolts for broad gauge. General requirements

€10

PNST 501-2020

Nanotechnologies. Reliability assessment. Part 2-1. Nano-enabled photovoltaic devices. Test methods for resistance to external factors

€10