GOST R 54047-2010

GOST R 54047-2010

Name in English:
GOST R 54047-2010

Name in Russian:
ГОСТ Р 54047-2010

Description in English:
Meat and meat products. The method of determination of dispersion

Description in Russian:
Мясо и мясные продукты. Метод определения дисперсности

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
12

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST23526

Choose Document Language:
$12
Need Help?

Customers who bought this item also bought

GOST 8694-75
Tubing. Expansion testing method
$10
GOST 22369-77
Enamels EP 567. Specifications
$12
GOST R 8.644-2008
State system for ensuring the uniformity of measurements. Nanometer range relief measures with trapezoidal profile of elements. Methods for calibration
$12
GOST R IEC 60598-2-23-98
Luminaires. Part 2. Particular requirements. Section 23. Extra low-voltage lighting systems for filament lamps
$12
GOST 6485-69
Gauges for inch taper thread with 60 corner profile. Types. Basic dimensions and tolerances
$12
GOST R 50571.3-94
Electrical installations of buildings. Part 4. Protection for safety. Protection against electric shock
$12