GOST R 54047-2010

Hover to load preview image

Name in English:
GOST R 54047-2010

Name in Russian:
ГОСТ Р 54047-2010

Description in English:

Meat and meat products. The method of determination of dispersion

Description in Russian:
Мясо и мясные продукты. Метод определения дисперсности

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23526

Equipment for bank protection. Terms and definitions

€10

Wood. Method for determination of factors of cross-sectional deformation

€10

Raw ethanol from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

€10

Occasional tables and desks. Methods of tests

€10

Treated for fire-resistance cotton fabrics. Specifications

€10

Recommendations on development and implementation for procedures, based on HACCP principles

€10