Yandex.Metrika counter

GOST R 54052-2010

GOST R 54052-2010
Hover to load preview image

Name in English:
GOST R 54052-2010

Name in Russian:
ГОСТ Р 54052-2010

Description in English:

Confectionery. Methods of determination of fineness degree in chocolate, in chocolate products and chocolate half-finished products, cacao and glaze

Description in Russian:
Изделия кондитерские. Методы определения степени измельчения шоколада, шоколадных изделий, полуфабрикатов производства шоколада, какао и глазури

Document status:
Active

Format:
Electronic (PDF)

Page count:
8

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST16994

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 20321-74
Disk type milling cutters with inserted carbide blades for cutting plastics micarta, textolite and glass plastics types. Construction and dimensions
€10
GOST 19043-80
Triangular throw-away (indexable) carbide cutting inserts. Design and dimensions
€10
GOST R 52489-2005
Paint materials. Calorimetry. Part 1. Principles
€10
GOST 24957-81
Artificial leather and synthetic. Marking, packaging, transportation and storing
€10
GOST R 57506-2017
Medical devices. Implantable defibrillators and other active implantable medical devices intended to treat tachyarrhythmia. Technical requirements for governmental purchases
€10
GOST R 57700.20-2019
Numerical modeling of socio-technical system dynamic workflows. General
€10