GOST R 54052-2010

Hover to load preview image

Name in English:
GOST R 54052-2010

Name in Russian:
ГОСТ Р 54052-2010

Description in English:

Confectionery. Methods of determination of fineness degree in chocolate, in chocolate products and chocolate half-finished products, cacao and glaze

Description in Russian:
Изделия кондитерские. Методы определения степени измельчения шоколада, шоколадных изделий, полуфабрикатов производства шоколада, какао и глазури

Document status:

Active

Format:

Electronic (PDF)

Page count:

8

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST16994

Customers who bought this item also bought

GOST R 53079.2-2008

Medical laboratory technologies. Quality assurance of clinical laboratory tests. Part 2. Guidelines for improvements of quality in clinical-diagnostic laboratory. Typical model

€10

GOST R 57865-2017

Polymer composites. Normalization of physical-mechanical properties depending on of reinforcing filler

€10

GOST 24596.2-81

Feed phosphates. Methods for determination of phosphorus

€10

GOST IEC 60811-405-2015

Electric and optical fibre cables. Test methods for non-metallic materials. Part 405. Miscellaneous tests. Thermal stability test for PVC insulations and PVC sheaths

€10

GOST 10722-76

Rubber and rubber compounds. Test methods for the determination of viscosity and tendency to scorching

€10

GOST 33625-2015

Charcoal. Standard test method for ultimate analysis

€10