GOST R 54055-2010

Hover to load preview image

Name in English:
GOST R 54055-2010

Name in Russian:
ГОСТ Р 54055-2010

Description in English:

Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Description in Russian:
Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод определения жирно-кислотного состава

Document status:

Cancelled

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28721

Customers who bought this item also bought

PNST 73-2015

Automobile roads of general use. Fine-grained mineral materials for preparing asphalt mixtures. Method for determination of the void volume

€10

GOST 24024.4-80

Phosphorus and inorganic phosphorus compounds. Method of whiteness degree determination

€10

GOST R 57211.2-2016

Environmental conditions. Data about influence of vibration and shock effects on electrotechnical equipment. Part 2. Equipment transported in fixed wing jet aircraft

€10

GOST ISO 20349-2-2021

Occupational safety standards system. Special footwear for protection against risks in foundries and welding. Part 2. Requirements and test methods for protection against risks in welding and allied processes

€25

GOST 33767-2016

Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163

€10

GOST R 55340-2012

Industrial automation systems and integration. Integration of lifecycle data for process plants including oil and gas production facilities. Part 4. Initial reference data

€10