GOST R 54074-2010

Hover to load preview image

Name in English:
GOST R 54074-2010

Name in Russian:
ГОСТ Р 54074-2010

Description in English:

Dried skimmed milk. The methods of checking fitness for cheese making

Description in Russian:
Молоко сухое обезжиренное. Методы оценки пригодности для сыроделия

Document status:

Active

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST28724

Customers who bought this item also bought

GOST 25.503-80

Strength calculation and testing. Methods of mechanical testing of metals compression test method

€10

GOST R 50742-95

Cartridges for gas pistols, revolvers, shoot devices and gas tubeless arms. Safety requirements. Types and methods of control during safety certification tests

€10

GOST 33640-2015

Testing of chemicals of environmental hazard. Sediment-water lumbriculus toxicity test using spiked sediment

€10

GOST 32453-2017

Global navigation satellite system. Coordinate systems. Methods of transformations for determinated points coordinate

€10

GOST 12023-2003

Textile materials and articles of them. Method of thickness determination

€10

GOST R 58144-2018

Distilled water. Specifications

€10