GOST R 54354-2011

Hover to load preview image

Name in English:
GOST R 54354-2011

Name in Russian:
ГОСТ Р 54354-2011

Description in English:

Meat and meat products. Organization and methods of microbiological testing

Description in Russian:
Мясо и мясные продукты. Общие требования и методы микробиологического анализа

Document status:

Active

Format:

Electronic (PDF)

Page count:

42

Delivery time (for English version):

5 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST39066

Customers who bought this item also bought

GOST R ISO/IEC 7816-6-2013

Identification cards. Integrated circuit cards. Part 6. Interindustry data elements for interchange

€10

GOST R ISO 26000-2012

Guidance on social responsibility

€10

GOST 8064-72

Black powders. Method for determination of particle size distribution

€10

GOST R IEC 62040-1-2-2009

Uninterruptible power systems (UPS). Part 1-2. General and safety requirements for UPS used in restricted access locations

€10

GOST R 56450-2015

Gas, gas condensate, oil, gas and condensate deposits. Software for hydraulic simulation of surface network and facilities. The main functional and technical requirements

€10

GOST 12.2.088-83

Occupational safety standards system. Ground equipment for well repair and realization. Safety general requirements

€10