Yandex.Metrika counter

GOST R 54368-2011

GOST R 54368-2011
Hover to load preview image

Name in English:
GOST R 54368-2011

Name in Russian:
ГОСТ Р 54368-2011

Description in English:

Meat and meat products. Identification of plant components in loose additives by histological method

Description in Russian:
Мясо и мясные продукты. Определение растительных компонентов в сыпучих добавках гистологическим методом

Document status:
Active

Format:
Electronic (PDF)

Page count:
8

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST17041

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST 32243-2013
Meat. Dressing of venison into cuts. Specifications
€10
GOST 15113.8-77
Food concentrates. Methods for determination of ash
€10
GOST R 71487.6-2024
Digital industry. Data quality. Part 65. Data quality management. Process measurement questionnaire
€25
GOST EN 1974-2013
Food processing machinery and equipment. Slicing machines. Safety and hygiene requirements
€10
GOST 25481-82
Packets of three-cassettes press moulds for manufacturing the rubber-fabric carrier rings. Design and dimensions
€10
GOST 25916-83
Secondary material resources. Terms and definitions
€10