GOST R 54652-2011

Hover to load preview image

Name in English:
GOST R 54652-2011

Name in Russian:
ГОСТ Р 54652-2011

Description in English:

Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Method of determination of solidification point

Description in Russian:
Эквиваленты масла какао, улучшители масла какао SOS-типа, заменители масла какао POP-типа. Метод определения температуры застывания

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23689

Customers who bought this item also bought

GOST R 52691-2006

Electromagnetic compatibility of technical equipment. Maritime navigation and radiocommunication equipment and systems. Requirements and test methods

€10

GOST R 59662-2021

Fresh Persimmon. Specifications

€10

GOST R 56113-2014

Integrated logistic support of exporting military products. Supply support planning. General provisions

€10

GOST R ISO 28927-6-2012

Mechanical vibration. Evaluation of vibration emission of hand-held power tools. Part 6. Rammers

€10

GOST 33899-2016

Gasoline. Determination of lead content by methods of X-ray spectroscopy

€10

GOST 30630.2.2-2001

Testing methods for the resistance of machines, devices and other engineering products to external climatic influencing factors. Test for the action of humidity

€25