GOST R 54674-2011

Hover to load preview image

Name in English:
GOST R 54674-2011

Name in Russian:
ГОСТ Р 54674-2011

Description in English:

Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Метод выявления и определение Staphylococcus aureus

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23695

Nickel, nickel and copper-nickel alloys treated under pressure. Grades

€10

Lead. Method for the determination of silver

€10

Frozen fruits. General specifications

€10

Textiles. Tests for colour fastness. Part E09. Method for determination of colour fastness to potting

€10

All-wool and half-wool fabrics and piece-goods. Method for crease determination

€10

Digital video broadcasting. Scrambling and access restriction for digital television broadcasting systems. Basic parameters

€10