GOST R 54686-2011

GOST R 54686-2011

Name in English:
GOST R 54686-2011

Name in Russian:
ГОСТ Р 54686-2011

Description in English:
Confectionery. Method of determination of a mass fraction of the sated fatty acids

Description in Russian:
Изделия кондитерские. Метод определения массовой доли насыщенных жирных кислот

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
12

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST23699

Choose Document Language:
$12
Need Help?

Customers who bought this item also bought

GOST 26656-85
Technical diagnostics. Testability. General requirements
$12
GOST 718-84
Preserved milk products. Cacao with condensed milk and sugar. Specifications
$12
GOST R 55737-2013
Mining equipment. Mine electric locomotive transport. Accumulator electric locomotives. General technical requirements and test methods
$12
GOST R 41.26-2001
Uniform provisions concerning the type approval of vehicles with regard to their external projections
$12
GOST 21963-2002
Grinding wheels for cutting-off. Specifications
$12
GOST 10464-81
Shake-proof washers with outside teeth for screws with countersunk and raised countersunk head of 90 deg. angle. Construction and dimensions
$12