GOST R 54686-2011

Hover to load preview image

Name in English:
GOST R 54686-2011

Name in Russian:
ГОСТ Р 54686-2011

Description in English:

Confectionery. Method of determination of a mass fraction of the sated fatty acids

Description in Russian:
Изделия кондитерские. Метод определения массовой доли насыщенных жирных кислот

Document status:

Active

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST23699

Pneumatic drives. Methods of measuring parameters

€10

Quality of service 'long-distance telephone communication'. Quality indices

€10

Undressed marmot and marmot-tarbagan skins

€10

Telecontrol equipment and systems. Part 5. Transmission protocols. Section 4. Definition and coding of application information

€10

Vessels and apparatus. Requirements for presentation of computer-performed strength calculations

€10

Safety of laser products. Part 4. Laser guards

€10