GOST R 54979-2012

GOST R 54979-2012

Name in English:
GOST R 54979-2012

Name in Russian:
ГОСТ Р 54979-2012

Description in English:
Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives

Description in Russian:
Добавки пищевые. Методы идентификации и определения массовой доли йодсодержащего ингредиента в лактатсодержащих пищевых добавках

Document status:

Electronic (PDF)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


Choose Document Language:
Need Help?
Special offer: Suggest price that will satisfy you and we change it!

Customers who bought this item also bought

GOST R 51197-98
Meat and meat products. Method for determination of glucono-delta-lactone content
GOST R IEC 60068-2-54-2017
Environmental testing. Part 2-54. Test Ta: Solderability testing of electronic components by the wetting balance method
GOST ISO 11393-3-2017
Occupational safety standards system. Special footwear for users of hand-held chain-saws. Part 3. Test methods of footwear
GOST R 51721-2001
Installation for thermal utilization of wastes. General test methods
GOST 25584-90
Soils. Laboratory methods for the determination of a filtration factor
GOST 28730-90
Complete, filled transport packages. Vibration tests using a sinusoidal variable frequency