GOST R 55064-2012

Sensory analysis. Methodology. Texture profile

Shipbuilding. Inland vessels. Open rowing lifeboats

Liquid petroleum products. Unleaded petrol. Determination of organic oxygenate compounds and total organically bound oxygen content by gas chromatography method using the oxygen flame-ionization detector (O-FID)

Extruded strip-like section aluminium alloy shapes with arched cut-outs. Dimensions

Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids

Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements