Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities

Description in Russian:
Ферментные препараты для пищевой промышленности. Методы определения пектат- и пектин-лиазной активностей

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST25557