GOST R 56405-2015

Hover to load preview image

Name in English:
GOST R 56405-2015

Name in Russian:
ГОСТ Р 56405-2015

Description in English:

Lean production. Certification process of management systems. Assessment procedure

Description in Russian:
Бережливое производство. Процесс сертификации систем менеджмента. Процедура оценки

Document status:

Replaced by GOST R 56405-2024

Format:

Electronic (PDF)

Page count:

16

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST29108

Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

€10

Goat`s washed graded wool. Specifications

€10

Integrated logistic support. Interactive electronic maintenance and repair documents. General principles and basic requirements

€10

Ensuring of wear resistance of products. Methods assays wear resistance. Principles of provision. General

€10

Waterproof abrasive paper. Specifications

€10

Seeds of vegetable crops of asteraceae and boragineae families. Varietal and sowing characteristics. Specifications

€10