Yandex.Metrika counter

GOST R 56630-2015

GOST R 56630-2015
Hover to load preview image

Name in English:
GOST R 56630-2015

Name in Russian:
ГОСТ Р 56630-2015

Description in English:

Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

Description in Russian:
Изделия хлебобулочные из ржаной хлебопекарной и смеси ржаной хлебопекарной и пшеничной хлебопекарной муки. Общие технические условия

Document status:
Active

Format:
Electronic (PDF)

Page count:
20

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
GOST32340

Choose Document Language:
€10
Need Help?

Customers who bought this item also bought

GOST R ISO 105-J02-99
Textiles. Tests for colour fastness. Part J02. Instrumental assessment of relative whiteness
€10
GOST 16257-70
Chill moulds. Rack core removers. Construction and dimensions
€10
GOST R ISO 6314-93
Road vehicles. Brake linings. Resistance to water, saline solution, oil and brake fluid. Test procedure
€10
GOST R 54053-2010
Confectionery. Methods of determination of fat weight fraction
€10
GOST R 58260-2018
Medical-social examination. Terms and definitions
€10
GOST 8.030-2013
State system for ensuring the uniformity of measurements. State hierarchy scheme for means measuring magnetic flux density, magnetic flux, magnetic moment and gradient of magnetic flux density
€10