Bakery products from wheat baking flour. Method for determining the degree of callousness

Description in Russian:
Изделия хлебобулочные из пшеничной хлебопекарной муки. Метод определения степени черствости

Document status:

Active

Format:

Electronic (PDF)

Page count:

Delivery time (for English version):

3 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST46250