Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Part 2. Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
Mechanical vibration and shock. Characterization of the dynamic mechanical properties of visco-elastic materials. Part 6. Method of time-temperature superposition