Conformity assessment. Procedure for the obligatory confirmation of product conformity to requirements of the Technical regulation of the Customs Union 'Technical regulation on juice products from fruits and vegetables'
Stationary source emissions. Determination of carbon monoxide, carbon dioxide and oxygen. Performance characteristics and calibration of automated measuring systems
Textiles. Professional care, dry-cleaning and wet-cleaning of fabric and garments. Part 2. Procedure for testing performance when cleaning and finishing using tetrachlorethylene
