GOST R ISO 22935-2-2011

Hover to load preview image

Name in English:
GOST R ISO 22935-2-2011

Name in Russian:
ГОСТ Р ИСО 22935-2-2011

Description in English:

Milk and milk products. Sensory analysis. Part 2. Recommended methods for sensory evaluation

Description in Russian:
Молоко и молочные продукты. Органолептический анализ. Часть 2. Рекомендуемые методы органолептической оценки

Document status:

Active

Format:

Electronic (PDF)

Page count:

20

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST32669

Customers who bought this item also bought

GOST R 8.774-2011

State system for ensuring the uniformity of measurements. Disperse composition of liquid media. Determination of particle size by dynamic light scattering

€10

GOST 10360-85

Periclase sintered powder for production products. Specifications

€10

GOST R 56348-2015

Refined benzene. Determination of trace thiophene by gas chromatography test method

€10

GOST 24053-80

Wood particle boards. Method for determination of warpage

€10

GOST 22053-76

Woodcutting twist drills with centre and undercutters. Technical conditions

€10

GOST 495-92

Copper sheets and ribbons. Specifications

€10