GOST R ISO 3972-2005

GOST R ISO 3972-2005

Name in English:
GOST R ISO 3972-2005

Name in Russian:
ГОСТ Р ИСО 3972-2005

Description in English:
Sensory analysis. Methodology. Method of investigating sensitivity of taste

Description in Russian:
Органолептический анализ. Методология. Метод исследования вкусовой чувствительности

Document status:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day


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