Name in English:
GOST R ISO 3972-2005
Name in Russian:
ГОСТ Р ИСО 3972-2005
Description in English:
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Description in Russian:
Органолептический анализ. Методология. Метод исследования вкусовой чувствительности
Document status:
Cancelled
Format:
Electronic (PDF)
Page count:
11
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
GOST20760
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