STM PDF
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5- Specific rules for the preparation of milk and milk products. Original standard ISO 6887-5-2020 in PDF full version. Additional info + preview on request
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Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6- Specific rules for the preparation of samples taken at the primary production stage. Original standard ISO 6887-6-2013 in PDF full version. Additional info + preview on request
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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1- Method using Baird-Parker agar medium. Original standard ISO 6888-1-2021 in PDF full version. Additional info + preview on request
Document status: Active
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1- Method using Baird-Parker agar medium - Amendment 1. Original standard ISO 6888-1-2021 amd1-2023 in PDF full version. Additional info + preview on request
Document status: Active
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2- Method using rabbit plasma fibrinogen agar medium. Original standard ISO 6888-2-2021 in PDF full version. Additional info + preview on request
Document status: Active
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2- Method using rabbit plasma fibrinogen agar medium - Amendment 1. Original standard ISO 6888-2-2021 amd1-2023 in PDF full version. Additional info + preview on request
Document status: Active