O’z DSt 2985:2015

O’z DSt 2985:2015

Name in English:
O’z DSt 2985:2015

Name in Russian:
O’z DSt 2985:2015

Description in English:
Product semi-smoked meat sausage with the addition of skinless chicken or turkey. Specification

Description in Russian:
Изделия колбасные полукопченые с добавлением кожи куриной или индюшиной. Технические условия

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
19

Delivery time (for English version):
2 business days

Delivery time (for Russian version):
1 business day

SKU:
UZDST00404

Choose Document Language:
$20
Need Help?

Customers who bought this item also bought

O’z DSt 1.15-99
State standardization system of the Republic of Uzbekistan. Determining the level and type of regulatory document for products
$20
O’z DSt ISO/IEC TR 12182:2008
Information technology. Classification of software means
$20
O’z DSt ISO 8128-1:2014
Apple juice, apple juice concentrate and apple juice added drinks. Determination of penicidine content. Part 1. High efficiency fluid chromatography assay method
$20
O’z DSt 2.311-97
Unified system for design documentation. Image of thread
$20
O’z DSt ISO 3634:2011
Vegetable products. Determination of chloride
$20
O’z DSt 146-87
Weigher lever BR-20
$20