Name in English:
O’z DSt 2985:2015
Name in Russian:
O’z DSt 2985:2015
Description in English:
Product semi-smoked meat sausage with the addition of skinless chicken or turkey. Specification
Description in Russian:
Изделия колбасные полукопченые с добавлением кожи куриной или индюшиной. Технические условия
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
19
Delivery time (for English version):
2 business days
Delivery time (for Russian version):
1 business day
SKU:
UZDST00404
Customers who bought this item also bought
O’z DSt ISO 17240:2015
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
$20
O’z DSt ISO 6632:2011
Fruits, vegetables and their respective products. Determination of volatile acidity
$20
O’z DSt 3076:2016
Grid connected photovoltaic systems. Minimum requirements for stations, documentation, commissioning tests and inspection. (IEC 62446:2007)
$20
O’z DSt 2181:2011
Compatibility of radio-electronic equipment. Resistance to voltage ripple of DC power supply. Requirements and test methods
$20