Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
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Canned meat-contained for children older than three years. General specifications
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Practice for dosimetry in gamma Irradiation facilities for food processing
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Preserves from small headed fish in the filling, sauce and oil. Specifications
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Petroleum fuels. Determination of the heat of combustion in calorimetric bomb
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