Bain-maries electric for public catering establishments. General technical requirements and test methods
Document status: Active
Drills with mechanically clamped indexable inserts. Specifications
Document status: Active
Dried and finely ground bread-crumbs. General specifications
Document status: Active
Combined feeding-stuffs for wildfowl. Specifications
Document status: Replaced by GOST 28460-2014
Food products. Method for detection and determination of count Enterococcus
Document status: Active
Spice. Packing, marking, transportation and storage
Document status: Active