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Lubricating oils. Method for determination of phosphorus, sulfur, calcium and zinc by energy dispersive X-ray fluorescence spectroscopy
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Lubricating greases. Oil separation at increased temperatures (conical sieve method)
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Food additives. Glazing agents of foodstuffs. Terms and definitions
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Food additives. Thickeners of foodstuffs. Terms and definitions
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Juice products. Determination of guaiacol by gas chromatography
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