GOST PDF
Food common salt. Sampling and sample preparation. Determination of organoleptic properties
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Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
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Testing of chemicals of environmental hazard. Determination of pH, Acidity and Alkalinity
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Surface-active agents. Method for determination of phytotoxicity for higher plants
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Goods of household chemistry. Evaluation of the effectiveness of dishwasher products (plate test)
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Food additives. Stabilizers of foodstuffs. Terms and definitions
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