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Meat and meat products. Method for determination of peroxide value
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Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection
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Guinea meat (carcasses and their parts).Specifications
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Dried fruits and vegetables. Acceptance rules, sampling and preparation of samples
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Fruits and vegetables salted, pickled and fermented. Acceptance rules, methods of sampling
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