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Automotive turbochargers. General technical requirements and test methods

Document status: Active

Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients

Document status: Cancelled

Meat and meat products. Determination of total ash

Document status: Cancelled

Thermoplastics pipes. Method for determination of tensile properties. Part 3. General requirement

Document status: Active

Thermoplastics pipes. Method for determination of tensile properties. Part 2. Pipes made of unplasticized poly(vinyl chloride), chlorinated poly(vinyl chloride) and high impact poly(vinyl chloride)

Document status: Active

Paint materials. Method for determination of the pot life of multicomponent systems

Document status: Cancelled