SanPiN 2.3.2.560-96

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Name in English:
SanPiN 2.3.2.560-96

Name in Russian:
СанПиН 2.3.2.560-96

Description in English:

Hygienic requirements to quality and safety of food stock and food products

Description in Russian:
Гигиенические требования к качеству и безопасности продовольственного сырья и пищевых продуктов

Document status:

Withdrawn

Format:

Electronic (pdf/doc)

Page count:

126

Delivery time (for English version):

16 business days

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0083

Prevention of parasitic diseases at the territory of the Russian Federation

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Drinking water. Hygienic requirements for prepacked water quality. Quality control

€12

Hygienic criteria of allowable conditions and types of works for professional education and work of teenagers

€12

Hygienic requirements for production and safety of perfumes and cosmetics

€12

Hygienic requirements for provision of radiation safety during operation of ray inspection installations

€12

Sanitary rules for atmospheric air protection of the population aggregates

€12