SanPiN 2.3.5.021-94

Sanitary and epidemiological requirements for public catering establishments and for the preparation and circulation by them of food products and raw foodstuffs

Radiation safety requirements at production, operation and decommissioning (utilization) of medical equipment containing ionizing radiation sources

Drinking water. Hygienic requirements for prepacked water quality. Quality control

Sanitary and epidemiological requirements to conditions and organization of learning and education at organizations performing training and education activity according to adapted basic education programs for pupils with limited health capacities

Sanitary rules for arrangement and operation of the departments (rooms) for sale of internal nondrinking balneotherapeutic procedures

Hygienic requirements for quality assurance of atmospheric air in inhabited areas