SanPiN 2.3.6.1079-01

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Name in English:
SanPiN 2.3.6.1079-01

Name in Russian:
СанПиН 2.3.6.1079-01

Description in English:

Sanitary and epidemiological requirements for public catering establishments and for the preparation and circulation by them of food products and raw foodstuffs

Description in Russian:
Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них пищевых продуктов и продовольственного сырья

Document status:

Active

Format:

Electronic (pdf/doc)

Page count:

32

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0090

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