SanPiN 2.3.6.1079-01

Hover to load preview image

Name in English:
SanPiN 2.3.6.1079-01

Name in Russian:
СанПиН 2.3.6.1079-01

Description in English:

Sanitary and epidemiological requirements for public catering establishments and for the preparation and circulation by them of food products and raw foodstuffs

Description in Russian:
Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них пищевых продуктов и продовольственного сырья

Document status:

Active

Format:

Electronic (pdf/doc)

Page count:

32

Delivery time (for English version):

1 business day

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0090

Customers who bought this item also bought

SanPiN 42-121-4719-88

Sanitary rules for arrangement, equipment and maintenance of the municipal residential facilities for workers, students, students of specialised secondary educational establishments and vocational-technical schools

€12

SanPiN 4266-87

Methodological instructive regulations for hazard evaluation of soil pollution with chemical substances

€12

SanPiN 2971-84

Sanitary norms and rules for protection of the population from the electric field exposure created by the alternating current power frequency of overhead transmission lines

€12