SanPiN 2.3.6.1079-01

SanPiN 2.3.6.1079-01

Name in English:
SanPiN 2.3.6.1079-01

Name in Russian:
СанПиН 2.3.6.1079-01

Description in English:
Sanitary and epidemiological requirements for public catering establishments and for the preparation and circulation by them of food products and raw foodstuffs

Description in Russian:
Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них пищевых продуктов и продовольственного сырья

Document status:
Active

Format:
Electronic (pdf/doc)

Page count:
32

Delivery time (for English version):
1 business day

Delivery time (for Russian version):
1 business day

SKU:
SanPiN0090

Choose Document Language:
$12
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