Name in English:
SanPiN 2.3.6.1079-01
Name in Russian:
СанПиН 2.3.6.1079-01
Description in English:
Sanitary and epidemiological requirements for public catering establishments and for the preparation and circulation by them of food products and raw foodstuffs
Description in Russian:
Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них пищевых продуктов и продовольственного сырья
Document status:
Active
Format:
Electronic (pdf/doc)
Page count:
32
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
1 business day
SKU:
SanPiN0090
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