SanPiN 3.2.569-96

Hygienic requirements to safety and nutritive value of food products

Sanitary and epidemiological requirements to safety of working conditions for workers that have not reached 18 years of age

Hygienic requirements for educational publications for general and initial professional education

Methodological instructive regulations for hazard evaluation of soil pollution with chemical substances

Sanitary and epidemiological requirements for the maintenance of the territories of urban and rural settlements, for water bodies, drinking water and drinking water supply, atmospheric air, soils, residential premises, operation of industrial and public premises, organization and conduct of sanitary and anti-epidemic (preventive) measures

Production of ethyl rectified alcohol, liqueurs and spirits