SanPiN 42-123-4083-86

Hover to load preview image

Name in English:
SanPiN 42-123-4083-86

Name in Russian:
СанПиН 42-123-4083-86

Description in English:

Temporary hygienic standards and methods for determination of histamine concentration histamine in fish products

Description in Russian:
Временные гигиенические нормативы и методы определения содержания гистамина в рыбопродуктах

Document status:

Active

Format:

Electronic (pdf/doc)

Page count:

5

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

SanPiN0156

Hygienic requirements for application of nutritional additives

€12

Hygienic requirements to the learning environment at general education institutions

€12

Electromagnetic radiation of radio-frequency range (EMI RF)

€12

Sanitary-epidemiological requirements for laundry arrangement, equipment, maintenance and working schedule

€12

Hygienic requirements for production and safety of perfumes and cosmetics

€12

Sanitary and epidemiological requirements to arrangement, maintenance and organization of work at camps for teenagers

€12