Online Standards Store

SanPiN 3.5.2.541-96

Requirements for organization and carrying out of activities for elimination of household insects and mosquitos at underground premises

Document status: Not Active

€12
SanPiN 3.5.2.3472-17

Sanitary and epidemiological requirements for organization and carrying out of disinsection activities against arthopods having epidemiological and sanitary-hygienic value

Document status: Active

€12
SanPiN 42-121-4719-88

Sanitary rules for arrangement, equipment and maintenance of the municipal residential facilities for workers, students, students of specialised secondary educational establishments and vocational-technical schools

Document status: Not Active

€12
SanPiN 42-123-4083-86

Temporary hygienic standards and methods for determination of histamine concentration histamine in fish products

Document status: Active

€12
SanPiN 42-123-4423-87

Normatives and methods for microbial control of baby food products manufactured at dairy kitchens of the public health system

Document status: Active

€12
SanPiN 42-123-4717-88

Recommended(regulate) level of vitamins concentration in vitaminized food products (list)

Document status: Active

€12