Name in English:
SP 2.3.4.3258-15
Name in Russian:
СП 2.3.4.3258-15
Description in English:
Sanitary and epidemiological requirements to organizations engaged in production of bread, bakery and pastry products
Description in Russian:
Санитарно-эпидемиологические требования к организациям по производству хлеба, хлебобулочных и кондитерских изделий
Document status:
Not Active
Format:
Electronic (pdf/doc)
Page count:
30
Delivery time (for English version):
4 business days
Delivery time (for Russian version):
1 business day
SKU:
SP00032
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