Name in English:
SP 2.3.6.959-00
Name in Russian:
СП 2.3.6.959-00
Description in English:
Sanitary and Epidemiological requirements for the catering companies, manufacturing and turnover of food raw materials and food products. To replace SanPiN 42-123-5777-91
Description in Russian:
Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них продовольственного сырья и пищевых продуктов
Document status:
Replaced
Format:
Electronic (pdf/doc)
Page count:
46
Delivery time (for English version):
7 business days
Delivery time (for Russian version):
1 business day
SKU:
SP00034
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