SP 2.3.6.959-00

Name in English:
SP 2.3.6.959-00

Name in Russian:
СП 2.3.6.959-00

Description in English:
Sanitary and Epidemiological requirements for the catering companies, manufacturing and turnover of food raw materials and food products. To replace SanPiN 42-123-5777-91

Description in Russian:
Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них продовольственного сырья и пищевых продуктов

Document status:

Replaced

Format:

Electronic (pdf/doc)

Page count:

Delivery time (for English version):

7 business days

Delivery time (for Russian version):

1 business day

SKU:

SP00034

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