Sanitary and Epidemiological requirements for the catering companies, manufacturing and turnover of food raw materials and food products. To replace SanPiN 42-123-5777-91
The order of issuance of sanitary-epidemiological conclusion certificate about possibility to carry out works with infectious agents for human of I - IV groups of pathogenicity (hazard), gen-modified microorganisms, biogenic nature poisons and helmints
