ISO 11747-2012 PDF
Name in English:
St ISO 11747-2012
Name in Russian:
Ст ISO 11747-2012
Description in English:
Rice - Determination of rice kernel resistance to extrusion after cooking. Original standard ISO 11747-2012 in PDF full version. Additional info + preview on request
Description in Russian:
Рис - Определение устойчивости рисового зерна к экструзии после варки. Оригинальный стандарт ISO 11747-2012 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
8
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
1 business day
SKU:
stiso02369
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