ISO 13302-2003 PDF
Name in English:
St ISO 13302-2003
Name in Russian:
Ст ISO 13302-2003
Description in English:
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging. Original standard ISO 13302-2003 in PDF full version. Additional info + preview on request
Description in Russian:
Сенсорный анализ - методы оценки изменений вкуса пищевых продуктов, вызванных упаковкой. Оригинальный стандарт ISO 13302-2003 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
34
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
3 business days
SKU:
stiso03744
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