ISO 13965-1998 PDF
Name in English:
St ISO 13965-1998
Name in Russian:
Ст ISO 13965-1998
Description in English:
Meat and meat products - Determination of starch and glucose contents - Enzymatic method. Original standard ISO 13965-1998 in PDF full version. Additional info + preview on request
Description in Russian:
Мясо и мясные продукты - Определение содержания крахмала и глюкозы - Ферментативный метод. Оригинальный стандарт ISO 13965-1998 в PDF полная версия. Дополнительная инфо + превью по запросу
Document status:
Active
Format:
Electronic (PDF)
Page count:
14
Delivery time (for English version):
1 business day
Delivery time (for Russian version):
2 business days
SKU:
stiso04434
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